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Olive oil ice-cream with Pedro Ximénez cake | “Olive oil is the hero of this dessert so make sure you use a really good quality oil in the ice-cream and the sherry cake – preferably Spanish. And don’t be put off by all the elements in this recipe – most of them can be done ahead of time, so all you have to do when it comes time to serve is to plate up.” Shane Delia, Shane Delia’s Moorish Spice Journey

Olive oil ice-cream with Pedro Ximénez cake

Olive oil ice-cream with Pedro Ximénez cake | “Olive oil is the hero of this dessert so make sure you use a really good quality oil in the ice-cream and the sherry cake – preferably Spanish. And don’t be put off by all the elements in this recipe – most of them can be done ahead of time, so all you have to do when it comes time to serve is to plate up.” Shane Delia, Shane Delia’s Moorish Spice Journey

Black sesame and green tea ice-cream sundae | Bring a Japanese-themed dinner party to a memorable close with this delicious dessert recipe. Scoops of green tea and black sesame ice-cream are served sundae-style with a drizzle of sweet soy syrup.

Black sesame and green tea ice-cream sundae

Bring a Japanese-themed dinner party to a memorable close with this delicious dessert recipe. Scoops of green tea and black sesame ice-cream are served sundae-style with a drizzle of sweet soy syrup.

Spaghetti with garlic and olive oil (spaghetti aglio e olio) | This is the simplest of pasta dishes; besides garlic and oil, Guy Grossi adds a touch of chilli, capers and anchovies for his recipe. It’s Italian fast food, so you can get home after a long day or a late night and it’s ready in a moment.

Spaghetti with garlic and olive oil (spaghetti aglio e olio)

Kibbeh bil sanieh recipe : SBS Food

Syria’s national dish of minced meat and burghul is so deeply loved that over the years its fans have found many different ways to prepare it.

Treat your Valentine to dark chocolate dessert that’s totally divine. To make our Dark Chocolate Ganache Brownie Cakes for your favorite sweetheart, start by melting Nestlé®️️ Toll House®️️ Dark Chocolate Morsels and combine with other ingredients. Bake for 30 to 35 minutes, then cut into circles. Pour rich ganache over the cakes and serve with a note that says, “Will you be mine?”

Dark Chocolate Ganache Brownie Cakes

The pinnacle of dark chocolate decadence—and the perfect gift for your favorite hostess. Make an impression with delicious Dark Chocolate Ganache Brownie Cakes. They may look challenging, but they're (Dark Chocolate Diy)

Cinnamon sugar churros with a bitter sweet chocolate sauce | Traditionally served for breakfast these Spanish doughnuts are served with a bitter sweet chocolate sauce.

Cinnamon sugar churros with a bitter sweet chocolate sauce

Cinnamon sugar churros with a bitter sweet chocolate sauce from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Creamy Fruit Medley Recipe -Last but not least, Yvonne tosses together an effortless sweet treat to cap off the meal. "I received the recipe for <B>Creamy Fruit Medley</B> from a friend of my mother's years ago," she recalls. "I always have the ingredients on hand in case I need a quick dessert.    "Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl," Yvonne suggests. "Everyone enjoys it."

Creamy Fruit Medley

Creamy Fruit Medley Recipe -Last but not least, Yvonne tosses together an effortless sweet treat to cap off the meal. "I received the recipe for <B>Creamy Fruit Medley</B> from a friend of my mother's years ago," she recalls. "I always have the ingredients on hand in case I need a quick dessert. "Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl," Yvonne suggests. "Everyone enjoys it."

Spanish potato salad with grilled octopus | “Kiwifruit contains a natural enzyme that helps tenderise the octopus, so no cement mixers required here. With such simple ingredients, it’s important to use good quality Spanish sherry vinegar and olive oil because the warm potatoes will suck up all the flavours of the dressing.” Shane Delia, Shane Delia’s Moorish Spice Journey

Spanish potato salad with grilled octopus

Spanish potato salad with grilled octopus | “Kiwifruit contains a natural enzyme that helps tenderise the octopus, so no cement mixers required here. With such simple ingredients, it’s important to use good quality Spanish sherry vinegar and olive oil because the warm potatoes will suck up all the flavours of the dressing.” Shane Delia, Shane Delia’s Moorish Spice Journey

Tortilla can be served as a main course or, because it is good served cold, it makes excellent picnic food cut into wedges and wrapped in clingfilm. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. The Spanish also serve tortilla sandwiched between chunks of crusty bread - sounds yummy but very fattening!

Spanish omelette

Tortilla can be served as a main course or, because it is good served cold, it makes excellent picnic food cut into wedges and wrapped in clingfilm. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chill

Fig, walnut and fennel roulade | This uncooked walnut and fig roll is called pan de higo (fig bread) in Spain because that’s what it most closely resembles. Serve it in slices to have with coffee or tea, as a snack for drop-in guests with cheese and sherry, or as an after-dinner flavour hit. You can make it in a food processor, but I like to make it by hand. Dried white figs are best for this recipe, if you can track them down.

Fig, walnut and fennel roulade

Grilled Eggplant with Marinated Fetta

Grilled Eggplant with Marinated Fetta

Vanilla tres leche cake with double cream and mango | This recipe is the food dept’s version of a traditional Latin American cake. The base of this dessert is a beautiful fluffy sponge soaked in a combination of cream and two milks, piled high with double cream and mango slices or your favourite spring and summer fruits.

Vanilla tres leche cake with double cream and mango

Love cake recipe : SBS Food

11 dishes that say ‘I love you’ (and don’t involve chocolate)