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Banh mi thit | Make your very own Vietnamese pork rolls at home with our simple recipe for this takeaway favourite. Start from scratch by pickling the carrot and making the mayonnaise, then add crunch with fresh cucumber, coriander and chilli. Pork Recipes, Asian Recipes, Chicken Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Recipe Chicken, Vietnamese Pork, Kitchens
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Recipe from
nonnascooking.com

Banh mi thit

93 ratings
· Serves 2
nonnacooking
Nonna's Cooking
1k followers
Ingredients
Meat
1 Lemongrass pork
125 g Pork
2 tbsp Pork liver pate, store-bought
Produce
1 Carrot, large
1/2 cup Coriander, sprigs
1/4 tsp Garlic
1 Lebanese cucumber, large
1/2 Lemongrass stalk
1 Pickled carrot
2 Spring onions
Refrigerated
1 Egg
Condiments
3 tsp Fish sauce
1 tsp Lemon juice
1 Maggi seasoning sauce
1 Mayonnaise
2 tsp Soy sauce
Baking & Spices
3 tsp Palm sugar
75 g White sugar
Oils & Vinegars
134 3/4 ml Vegetable oil
80 ml White vinegar
Bread & Baked Goods
2 Vietnamese baguettes

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