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Qormeh sabzi with duck | Qormeh sabzi is a delicious Persian khoresh, or stew. Sabzi is the herb mix integral to the dish and includes parsley, coriander, garlic chives and fresh or dried fenugreek leaves. The herbs are added in mountains and it’s no wonder the dish turns a marvellously dark green – and the aroma of fenugreek fills the house (be warned!). This recipe is cooked with duck, but it can also be cooked with chicken or lamb – or you could even do a vegetarian version. Chicken Recipe Book, Yummy Chicken Recipes, Chicken Stew, Garlic Chicken, Yum Yum Chicken, Herb Recipes, Duck Recipes, Garlic Recipes, Oven Recipes
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Qormeh sabzi with duck

6 ratings
· Gluten free · Serves 6
Nonna's Cooking
1 Duck
50 g Coriander
100 g Flat-leaf parsley
200 g Kidney beans, cooked
6 Limes, dried cracked
1 Onion, large
Baking & Spices
50 g Fenugreek, dried leaves
100 g Garlic chives
1 Salt and pepper
1 pinch Turmeric
2 1/2 tbsp Clarified butter
1 Chicken stock or water

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