Sheet Pan Gnocchi with Summer Vegetables - Simply Scratch | Recipe | Sheet pan dinners recipes, Whole food recipes, Sheet pan recipes
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Sheet Pan Gnocchi with Summer Vegetables - Simply Scratch

11 ratings
· 28min · Vegetarian · 4 servings
Sheet Pan Crispy Gnocchi with Summer Vegetables is an easy summer meatless dinner! Gnocchi, cherry tomatoes, corn, asparagus and zucchini is tossed with olive oil and fresh garlic and roasted on one sheet pan until the gnocchi are toasted and the tomatoes start to burst, creating a light sauce. Top with fresh basil and parmesan cheese.
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Simply Scratch

Ingredients

Produce
• 1/2 bunch Asparagus
• 1 Basil, fresh
• 1 pint Cherry tomatoes
• 2 ears Corn
• 4 cloves Garlic
• 1/2 Red onion, large
• 1 Zucchini, small
Pasta & Grains
• 1 lb Gnocchi
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Kosher salt
• 2 pinches Red pepper flakes
Oils & Vinegars
• 1/3 cup Olive oil
Dairy
• 1/2 cup Parmesan cheese

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