Orange Muffins - simply amazing (the glaze is a must) Tried it without the fresh orange juice and zest since I didn't have any oranges in the house. Will definitely try it again with the fresh juice and zest, really needed more orange flavor.
Orange Muffins - simply amazing (the glaze is a must). I want to try these with dark chocolate chunks added. See the comments for a slight change to get a better orange flavor.
Orange Muffins from Annies Eats annies-eats.com
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Orange Muffins - simply amazing (the glaze is a must). From Annie's Eats. Made w/ oj and fresh orange zest.
Peach Streusel Muffins are buttery, tender, and moist, these peachy muffins are heavy on the crumb topping and sweet vanilla glaze. Can't wait until Palisade, CO peaches are ripe in August!
These buttery peach muffins are loaded with flavor, crumb topping, and sweet glaze. They are very sweet though, so I probably would use less sugar if making them for breakfast. (maybe cup white sugar and cup brown, then add 2 tbsp more flour)
This is my favorite peach muffin recipe! Buttery and moist, these peachy muffins are heavy on the crumb topping and vanilla glaze. The muffins can be frozen up to 3 months without the glaze or will keep at room temperature for 5 days glazed.
Peach Streusel Muffins
Delicious breakfast, snacks or dessert, these moist Carrot Cake Muffins have smooth cream cheese filling inside and crunchy cinnamon streusel on top, I can’t decide which is my favorite part.
raspberry lemon muffins- 3 tablespoons melted butter 1 cup all purpose flour 1 cup whole grain spelt flour cup sugar teaspoon salt 3 teaspoons baking powder 1 egg 1 cup of milk 1 teaspoon lemon zest 1 cup fresh or frozen raspberries