grilled peaches with sour cream and rosemary on top, sitting on a white surface
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Dilly Deviled Eggs

2 ratings
· 38min · Gluten free · 24 servings
This dilly deviled eggs recipe is a must-have at gatherings. This tasty finger-food is made with mashed, hard-boiled egg yolks, fresh dill, mayonnaise, dijon mustard, and a few other ingredients, then topped with smoked salmon.

Ingredients

Seafood
1/4 cup Smoked salmon
Produce
2 1/2 tsp Dill, fresh
1 Dill, Fresh
Refrigerated
12 Eggs, large
Canned Goods
1/4 tsp Caper brine
Condiments
2 1/2 tsp Capers
2 1/2 tsp Dijon mustard
1/4 cup Mayonnaise, quality
Baking & Spices
1 Black pepper, Freshly cracked
1/4 tsp Kosher salt
1/8 tsp Pimenton or smoked paprika
1/8 tsp White pepper
Dairy
2 tsp Sour cream

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