Looking for a tasty Thai appetiser or meal that is cooked from frozen in minutes? Then look no further than these delicious CP Authentic Asia dishes!
Ever wondered what the difference is between green, red and yellow Thai curry? Traditionally, all of these curries were made with the same ingredients, the only difference being the colour of chilli used to make the paste. Nowadays, yellow curry includes turmeric which adds to its golden colour, and green curry has been made greener with the inclusion of coriander, lime leaf and Thai basil.
"Thai Coconut Rice" 5 sprigs cilantro 2 tbsp vegetable oil 2 tbsp butter 2 shallots, finely chopped 1 fresh hot red chile, seeded and chopped 4 tbsp Thai red curry paste 2 cups jasmine rice Grated zest of 1 lime One 14.5 fl oz (411ml) can coconut milk 1 tsp salt 1 kaffir lime leaf, shredded 2 scallions, white and green parts, thinly sliced
Vooral de mummies eens proberen
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Komkommer sandwich, met tonijnsalade ertussen aangevuld met sla en tomaat...
No fail green curry - store bought mae ploy or maesri paste, coconut milk, frozen bell pepper/onions mix, green beans, carrots, eggplant, tofu puffs, fish sauce, rock sugar, lots of fresh basil, shrimp/chicken/pork. YUM!