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De beste ideeën voor je volgende batch visitekaartjes

De beste ideeën voor je volgende batch visitekaartjes

The Snow Man | Silent Partner | http://silent-partner.net

this is fun.-THE SNOW MAN BRANDING & SIGNAGE SUMMER Set to keep Melbourne's market and festival goers cool this summer with snow cones and treats, Snowman needed a fun and memorable brand, signage and livery. by Silent Partner

Maritime

Love the font and simplicity of the design. Note the pattern and texture that was designed for the brand. I also love the idea of possibly having a symbol to go along with the logo. I like the small pop of color

Stationery design with bright neon ink print finish and blind emboss detail created by Ostecx Créative

Ostecx Créative is a design company from Poland with a taste for minimalism which is clearly expressed in their business cards, brochures, and stationery. Muted tones, uncluttered spacing, and a si…

Branding Stationery || Business cards - really like the simple patterns

makes me think: what about a card that looks like a concert ticket on the front? Photography Business Card by Factory North - yellow chevron stripes

Brand identity and stationery design by Anagrama for architecture studio MTLL

New Logo and Brand Identity for MTLL by Anagrama - BP&O

missing elements in logos leave the viewer to fill in the blanks as the brain automatically solves the puzzle

PASSEZ GO #branding #identity #design

50 Inspirational Branding & Identity Design Projects

Photography logo package, Premade Initials logo, Branding Kit, Blog logo design, Watermark, Stamp, Custom business package, Logo package, 70

Photography logo package, Premade Initials logo, Branding Kit, Blog logo design, Watermark, Stamp, Custom business package, Logo package, 70

Edible is my major project on conceptualisation of an organisation working on helping people affected by food allergy and the foodservice industry. My research question was "How to improve eating out experience for people with food allergy?".

Edible is my major project on conceptualisation of an organisation working on helping people affected by food allergy and the foodservice industry. My research question was "How to improve eating out experience for people with food allergy?

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