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The Country Cook: French Potato Salad

French Potato Salad

French Potato Salad recipe from The Country Cook. An AMAZING vinaigrette with lots of fresh herbs all tossed with creamy little potatoes. Plus, it doesn't have any mayo in it so it's perfect to bring to a picnic or potluck. Hands down, one of the best pot

A french style garden that contains fruits, veggies, berries, herbs and flowers.

Kitchen and Breakfast Room Lighting

A traditional garden in the French style that contains fruits, berries, herbs, cutting and vegetable garden. Designed by The Brickman Group, Ltd.

Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for a rich and creamy French-style dish.

Limoges-style potato pie

Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for a rich and creamy French-style Potato Pie.

How to design a potager garden. It's a French kitchen garden where edible and decorative plants are mixed in the same border!

How to design a potager vegetable and flower garden

How to design a potager garden. Inspired by the French style that seeds flowers and herbs grown alongside veg crops. Such a cute allotment garden

French Onion Chicken is a twist on French onion Soup….. made with all the things you love about French Onion Soup but made into a main course meal by adding a succulent herb crusted piece of chicken. (Chicken Meals Dinners)

SUBSTITUTE FLOUR French Onion Chicken: caramelized onions under melted gooey cheese all atop braised tender chicken with a French onion style sauce. An excellent option for dinner with friends, but your family will want it for a weeknight dinner option!

True French vinaigrette - teaspoon sea salt 1 tablespoon sherry or red wine vinegar 1/2 small shallot, peeled and minced (about 1 tablespoon) 1/2 teaspoon Dijon mustard 3T to 4T (45 ml to 60 ml) olive oil fresh herbs, if desired  1. In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about ten minutes.  2. Mix in the Dijon mustard, then add 3 tablespoons (45 ml) of olive oil. Stir well, then taste.

French Vinaigrette

Learn to make a true French vinaigrette salad dressing from a Frenchman! A versatile sauce made from olive oil, vinegar & Dijon mustard.

French-Style Stuffed Eggs Recipe  At only 38 calories per half, you can eat two servings of this delicious take on deviled eggs and still come out under 80 calories. Studded with bits of chopped ham and fresh herbs, these are equally appealing served cold without the broiled crumb topping.

French-Style Stuffed Eggs

French style stuffed eggs -- Stuffed eggs are often served warm in France, and this recipe is similar to one from the Périgord region. If you plan to dye Easter eggs, cook extras for this dish.


Easy Baked Cauliflower French Style

The Perfect Keto Side Dish! You will love this Garlic and Herb Easy Roasted Cauliflower, as it is super easy to make, low in carb and rich in healthy fiber. As simple as it is flavorful, it will be…