PATRICIA'S CLASSIC MINT JULEP: 1 ¹/₃ ozs. Bulleit Bourbon 1 ¹/₂ tsps. sugar Fresh mint leaves Water Using a silver julep cup and a silver muddler, crush sugar, mint leaves and a splash of water. Add Bulleit Bourbon, fill glass with crushed ice and stir until frosty. Garnish with fresh mint.