Mendiants - a traditional French confection that's perfect for the holidays. Top with dried fruit and nuts or even pretzel pieces. Use a spoon to drop chocolate onto parchment paper. Top with dried fruit or nuts and let set.
Classic Chocolate Ganache Truffles - maximum decadence for minimum effort with a unique tip for making these with minimum mess (no special equipment required! Keep your hands cold using an ice pack so the truffles don't melt when you roll them