thai basil and lemongrass grapefruit-based cocktail. INGREDIENTS ♦ 1 handful of fresh Thai basil ♦ 1 stalk of lemongrass ♦ ounce of rum ♦ grapefruit, juiced ♦ 3 ounces of water ♦ Dash of bitters ♦ 3 tablespoons of brown sugar
Captain and guava nectar are the new peanut butter and jelly. Mix up an El Frio Grande drink using Captain Morgan Grapefruit Rum, guava nectar, club soda and lime juice. Check out more Captain Morgan rum drink recipes.
1 cup rosemary simple syrup (Boil one cup of sugar in one cup of water with a couple rosemary sprigs thrown in. Boil until the sugar is dissolved.) 1 cup gin cup fresh lemon juice 1 bottle of Prosecco (or if you want the cocktail to be lighter)