Summer Pasta - If you could bottle summer in a pasta sauce, this would be it. All the "best hits" from the vegetable garden come together under one proverbial roof: corn, summer squash, tomatoes and basil. In fac.
I added in ~half a cup of chopped kimchee when the pork was nearly cooked, and a tablespoon of gochujang sauce stirred through. Needs more mirin - I ran out. A third of a cup of soy and of mirin is way too much though.
Linguine with Roasted Asparagus and Almond Pesto--Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. Via FineCooking make-it-tonight-easy-weeknight-dinners