Caramel Iced Latte 2 pumps (or about 1 1/2 to 2 tablespoons) caramel syrup (such as Monin or Torani) 1/3 cup coffee concentrate 2/3 cup milk Ice 1. Add two pumps of caramel syrup to a glass. 2. Pour coffee concentrate and milk into the glass. 3. Add ice as desired.