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How to Make Gluten Free Sourdough Banana Bread


1 1/2 cups (214 grams) gluten-free flour blend (see notes)
1/2 teaspoon (2 grams) xanthan gum (see notes)
1 teaspoon (5 grams) baking powder
1/2 teaspoon (2 grams) baking soda
1/2 teaspoon (3 grams) fine sea salt
1/2 cup (100 grams) granulated sugar
1/2 cup (73) chopped walnuts
1 cup (229 grams) mashed banana
1/2 cup (100 grams) light brown sugar, lightly packed
2 large eggs, room temperature
1/3 cup milk (regular or dairy-free)
1/3 cup avocado oil (or neutral oil of choice)
1 teaspoon pure vanilla extract
1 cup mature sourdough starter discard (265 grams)