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The BEST, perfectly fried and crispy sabudana vada ever! These sabudana vada (tapioca pearl fritters) are crispy from outside while soft from inside, tastes best when served with chutney. Here you will learn all the tips and tricks to frying and perfecting them. This recipe (with step by step photos) will give you the perfect, crispy, authentic Maharashtrian style sabudana vada that can be eaten during Navratri vrat or any Hindu fasting. Vegan Baking Dessert, Baked Dessert Recipes, Curry Recipes, Vegan Recipes, Sabudana Vada, Navratri Recipes, Vegetarian Breakfast Recipes, Indian Food Recipes, Ethnic Recipes
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Sabudana Vada Recipe {Perfect, Crispy} - Spice Up The Curry

7 ratings
· 8.5 hours · Serves 5
Spice Up the Curry
3 tbsp Cilantro or coriander
5 Green chilies
1/2 cup Peanuts, roasted & crushed
1 1/2 tsp Ginger paste
2 tsp Lemon juice
Baking & Spices
1 Rock salt
1 tsp Sugar
Oils & Vinegars
1 Oil
Nuts & Seeds
1 tsp Cumin seeds
3/4 cup Water
2 Medium or 1 ½ cups potatoes (boiled, peeled and mashed)
¾ cup Sabudana (Sago or Tapioca pearls)

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