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An easy nankhatai recipe! It’s deliciously rich, lightly sweet with a crisp, flaky and melt-in-your-mouth texture. These tender Indian cookies are made with only 8 ingredients and optional (but highly recommended) nuts! Perfect sweet for the festive season: It is usually made during the Diwali festival and served (along with savory Diwali snacks) to guests who came home for good wishes. Diwali Recipes, Diwali Snacks, Diwali Food, Cookie Brownie Recipe, Brownie Recipes, Cookie Recipes, Dessert Recipes, Favorite Cookie Recipe, Favorite Cookies
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Recipe from
spiceupthecurry.com

Nankhatai (Indian Cookies) - Spice Up The Curry

10 ratings
· 30 minutes · Serves 20
spiceupthecurry
Spice Up the Curry
63k followers
Ingredients
Baking & Spices
1 cup All purpose flour
1/2 tsp Cardamom, powder
1/8 tsp Nutmeg
1/2 cup Powdered sugar
1/8 tsp Salt
Nuts & Seeds
1 tbsp Almonds
1 tbsp Pistachios
Dairy
1/2 cup Ghee
Other
½ cup Besan (gram flour)
2 tablespoons Sooji (rava or semolina)

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