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These eggless zucchini muffins are perfectly spiced, deliciously sweet, incredibly moist and just irresistible that you won’t believe these are made without eggs. They’re a great way to use up all your summer zucchini. Eggless Baking, Eggless Cake, North Indian Recipes, Indian Food Recipes, Summer Zucchini, Punjabi Food, Healthy Muffin Recipes, Zucchini Muffins, Do Not Eat
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Recipe from
spiceupthecurry.com

Eggless Zucchini Muffins

1 rating
· 35 minutes · Vegetarian · Serves 12
spiceupthecurry
Spice Up the Curry
63k followers
Ingredients
Produce
2 cups Zucchini, loosely packed
Canned Goods
1/2 cup Applesauce, Unsweetened
Baking & Spices
1 cup All purpose flour
1 tsp Baking powder
3/4 tsp Baking soda
1/2 cup Brown sugar, Light lightly packed
2 tsp Cinnamon, Ground
1/4 tsp Nutmeg
1/4 tsp Salt
1 tsp Vanilla extract, Pure
1/4 cup White sugar
1 cup Whole wheat flour
Oils & Vinegars
1/4 cup Oil
Dairy
1/4 cup Butter, Unsalted

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