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Rosemary and Black Pepper Focaccia

ratings
· 2 servings

Ingredients

Produce
4 tsp Rosemary, fresh
Baking & Spices
1 Black pepper, freshly ground
5 1/2 cups Bread flour, unbleached
2 tbsp Granulated sugar
1 tbsp Kosher salt
1 Sea salt, flaky
Oils & Vinegars
6 tbsp Olive oil plus, extra-virgin
Liquids
2 1/2 cups Water
Other
1 packet Rapid-rise (or fast-rising yeast)

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