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Pontchartrain Sauce (Pappadeaux's) Recipe - Food.com
1 rating
A close resemblance to of one of my favorites given that I have moved out of the restaurant's market many years ago.
Ingredients
Seafood
• 6 oz Back fin crabmeat
• 24 Shrimp, medium
• 24 Shrimp shells, medium
• 1 Shrimp stock, prepared
Produce
• 1/2 cup Carrot
• 1/2 cup Celery
• 1 1/2 tbsp Garlic
• 3/4 cup Onion
Condiments
• 1 Roux, prepared
Baking & Spices
• 1 tbsp Cajun seasoning
• 4 tbsp Flour
Dairy
• 4 tbsp Butter, unsalted
• 3/4 cup Butter
Beer, Wine & Liquor
• 1/4 cup Madeira wine
Liquids
• 5 cups Water
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