Explore Fruit Ice Pops, Fruit Popsicles, and more!

"big people pops"    Sauvignon Blanc-Infused Yellow Peach and Vanilla Ice Pops         Pinot Noir-Infused Blackberry Ice Pops

Recette Sorbets vin rouge / mûres, et vin blanc / pêche blanche vanille - Pinot Noir-Infused Blackberry Ice Pops - Sauvignon Blanc-Infused Yellow Peach and Vanilla Ice Pops - Wine + Fruit + Freezer = Boozy Ice Pops

This Sauvignon Blanc Sorbet is just the thing to cool you down. It’s light and refreshing. It’s filled with flavor but won’t weigh you down.

Sauvignon Blanc Sorbet a great light refreshing dessert that's perfect for summer!

Boozy Popsicle Recipe: Pinot Noir-Infused Blackberry Ice Pops — The 10-Minute Happy Hour

Pinot Noir Infused Blackberry Ice Pops

Boozy Popsicle Recipe: Pinot Noir-Infused Blackberry Ice Pops 10 Minute Happy Hour - yes please!

Portable Wine Bag. Get it here -> http://everymomneeds.com/wine-purse/

i don't drink wine but i DO drink sweet tea! Portable Wine Bag - Have wine on tap wherever you are. The opening fits all standard taps and there is room for an ice pack.

<i>1½ lbs. strawberries<br /> 5 oz. brown cane sugar<br /> 5 oz. water<br /> 2 in. lemongrass<br /> 7 oz. 2011 Kim Crawford Sauvignon Blanc<br /><br /></i>  Crush lemongrass stalk using a rolling pin to release its essential oils. Bring water and sugar to a boil until sugar dissolves. Add lemongrass and simmer for five minutes, then turn off heat, allowing lemongrass to steep. Once cool, remove lemongrass pieces from infused syrup. <br /><br />  Remove the green leaves and stems from…

Sauvignon Blanc Ice-Pops 1 ½ lbs strawberries 5 oz brown cane sugar 5 oz water 2 in. lemongrass 7 oz sauvignon blanc Crush lemongrass stalk using a rolling pin to release its essential oils.

#Cheers! This is Everything You Ever #Wanted to Know about Wine ... #Pairing

Cheers! This is Everything You Ever Wanted to Know about Wine ...

Wine Dessert Pairings Pairing Wine & Cheese Glasses A Glass a Day How to Choose Wine The Anatomy of Sangria Drinking Customs around the World

Blackberry, Honey, and Yogurt ice blocks for summer - recipe from New York's legendary People's Pops.

Blackberry, Honey, and Yogurt Pops

Perfect summer idea for the boat/beach days

Upside Down Orange: 1 large orange 1 small bottle vodka Remove top stem part of the orange. With a knife, gently poke insides of the orange to open up the pulps. Open vodka bottle and insert into the hole. Rest orange in a small bowl, vodka bottle side .

(zoku) For the Peppermint Base:  6 ounces vanilla yogurt  8 ounces milk  2 tablespoons granulated sugar  1 teaspoon vanilla extract  ½ teaspoon pure peppermint extract

(zoku) For the Peppermint Base: 6 ounces vanilla yogurt 8 ounces milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract ½ teaspoon pure peppermint extract

cookies n creamtini

Cookies and Creamtini: cup milk or cream, cup Pinnacle Whipped Vodka, 1 teaspoons JELL-O Oreo instant pudding mix serving). Top with whipped cream and garnish with oreos/cookie crumbs. Horton Horton Lindsay we need a martini night!

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