Dessert presentation ideas. Tilt glass, pour in one flavour mousse / sorbet and freeze on the tilt. Fill with a second selection and tilt in the opposite direction. Fill bottom with selected fruit. Balance a teeny 'kebab' of skewered balls of fruit (in this case dragon fruit and mango).
Pastelitos de chocolate blanco y queso con fresas
De Hazelnoot schuimtaart was favoriet in Heel Holland Bakt en nu kun jij hem ook…
I added carrots, cabbage, and oyster sauce to the filling. I also steamed them after frying one side.