Christine is Cooking christineiscookin...: Cracker Barrel Pancakes (copycat recipe)
Copycat Cracker Barrel Pancakes
These Copycat Cracker Barrel Pancakes are easier to make than most pancake recipes you can get your hands on! Just 5 ingredients and 5 minutes to have hot pancakes from scratch on the griddle. I even included a recipe for you to make your own mix up to have on hand for pancake emergencies. (Yes that is a thing.) I made hundreds of pancakes to arrive at this perfect recipe for buttermilk pancakes and buttermilk pancake mix.
Sunday Brunch: Lemon Poppy Seed Pancakes
Sausage and Cheese Crescent Squares
Buttermilk Pancakes with AMAZING Buttermilk Syrup
Buttermilk Pancakes with AMAZING Buttermilk Syrup - not joking these are THE BEST pancakes and syrup I've ever had!
Breakfast cupcakes. Makes 12. Mix: 20 oz shredded potatoes, 2 eggs, 4 Tbsp flour, 1 chopped onion, 1 C chopped ham, 1 c shredded mozzarella, 1/2 c grated parmesan, salt pepper to taste. Bake 25-30 min @ 400F. Top with scrambled eggs.
Breakfast Quesadilla Ingredients 3 eggs 1 to 2 tablespoon of butter Splash of half and half 2 flour tortillas 2 slices of American cheese, or any kind of shredded cheese 1 slice of deli ham, or cooked crumbled bacon
the BEST crepes I've ever had! Probably because of all the vanilla... these are amazing rolled up with just some butter and sugar, but also amazing with strawberries and cinnamon!
Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D