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Step aside basic garlic bread, make room for the new superstar Korean Cream Cheese Garlic bread. These bread rolls stuffed with sweetened cream cheese and then dipped in a honey garlic butter custard are the best thing since sliced bread. Panko Bread Crumbs, Bread Flour, Garlic Cheese Bread, Garlic Butter Bread, Korean Cream, Creamed Honey, Steamed Buns, Bread Baking, Baking 101
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Recipe from
takestwoeggs.com

Korean Cream Cheese Garlic Bread

9 ratings
· 2.5hr · Vegetarian · 12 servings
takestwoeggs
Takes Two Eggs
2k followers

Ingredients

Produce
15 cloves 3 tablespoon minced garlic
3 tbsp Parsley
Refrigerated
4 Egg, large
1 Egg wash
Condiments
2 tbsp Honey
Baking & Spices
10 g 1 tablespoon instant dry yeast, instant dry
6 g 1 teaspoon salt
500 g 3 3/4 cup bread flour
120 g Granulated sugar
Bread & Baked Goods
1 Panko bread crumbs
Dairy
1 lb 2 bricks cream cheese
380 g Butter, unsalted
4 tbsp Condensed milk
119 1/4 ml Heavy whipping cream
486 2/3 ml Milk
1 Parmesan cheese

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