A vegan egg and dairy-free fritatta recipe that tastes like the real thing. Made with VeganEgg, Daiya Cheese, and fresh herbs.
An insanely delicious and easy vegan breakfast burrito loaded with roasted potatoes, seasoned tofu scramble, browned breakfast patties, and cheddar cheese. Tofu scramble recipe adapted from Isa Chandra.
Zucchini Polenta Fries and Zucchini Polenta Scramble [Vegan]