Molecular Rose Caviar Champagne - I Sugar Coat It | Recipe | Molecular gastronomy, Molecular gastronomy recipes, Molecular cocktails
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the process of making cocktails in glasses with sugar and sprinkles on them
isugarcoatit.com

Molecular Rose Caviar Champagne - I Sugar Coat It

1 rating
· 45min · 4 servings
Make a bubbly entrance to 2017 with Molecular Rose Caviar Champagne. Rose-infused pearls and your favourite bubbly for a delightfully refreshing toast!
isugarcoatit
I Sugar Coat It | sweets & sous vide

Ingredients

Produce
• 2 g Sodium alginate
Baking & Spices
• 192 g Granulated sugar
Beer, Wine & Liquor
• 1 bottle Champagne
• 30 Culinary rose petals
Liquids
• 1 Bowl of plain water
• 1 Litre water (4 cups)
• 45 Millilitres rose water (3 tablespoons)
• 500 Millilitres water (2 cups)
Other
• 5 g Rams calcium lactate
• culinary rose buds and toothpicks to garnish

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