Explore Ice Cream Popsicle, Gelato Ice Cream, and more!

90plus.com - The World's Best Restaurants: Bartholomeus - Knokke-Heist - Belgium

90plus.com - The World's Best Restaurants: Bartholomeus - Knokke-Heist - Belgium

Conde Nast Best Restaurants 2012: this Vietnamese-influenced late-night eatery (who formerly cooked at Alinea and Per Se) tackles herbs and vegetables with the same delicacy as he does sugar and butter, creating dishes that are as tasty as they are visually stunning.

Photos: Hot Tables

Former Alinea chef's Vietnamese-influenced late-night eatery, Red Medicine - LA

Desert served on two plates New Norm Dinnerware. Restaurant Höst Copenhagen

Charger and entree plate in contrasting colors (white charger and slate blue entree plate)

90plus.com - The World's Best Restaurants: Bartholomeus - Knokke-Heist - Belgium

The World's Best Restaurants: Bartholomeus - Knokke-Heist - Belgium

#dessert like musical notes Upper West Side restaurant Dovetail has a fantastic dessert program. Created by Vera Tong, who owns Park Slope's Du Jour bakery. This one is the "Beet red velvet cake" $14

Sugar Rush: Beet Red Velvet Cake from Dovetail

Anyone notice a Savory Trend in Desserts lately? We're loving these not too sweet creations this fall! From Dovetail's Beet Red Velvet Cake to Osteria Morini's Rosemary Panna Cotta & Oddfellows' Chorizo Ice Cream.

Justin North’s chocolate pudding at Quarter Twenty-One in Sydney

Photos: Hot Tables

Justin North’s chocolate pudding at Quarter Twenty-One in Sydney // Food photography.

Pinterest
Search