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Photos: Hot Tables

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Conde Nast Best Restaurants 2012: this Vietnamese-influenced late-night eatery (who formerly cooked at Alinea and Per Se) tackles herbs and vegetables with the same delicacy as he does sugar and butter, creating dishes that are as tasty as they are visually stunning.

Photos: Hot Tables

Conde Nast Best Restaurants 2012: this Vietnamese-influenced late-night eatery (who formerly cooked at Alinea and Per Se) tackles herbs and vegetables with the same delicacy as he does sugar and butter, creating dishes that are as tasty as they are visually stunning.

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