Oven-Roasted Snapper with Tomato and Caper Salsa: Topped with a warm, fresh salsa made with tomatoes, capers, red onion and parsley, these simple oven-roasted snapper fillets make a deliciously easy and healthful entree.
Servings: Serving Size: 6 oz cooked, Calories: "Roasted snapper fillets seasoned with rosemary, garlic and olive oil dusted with breadcrumbs and roasted in the oven or also excellent cooked on the grill.
Fish in White Wine and Lemon Sauce -I only made this with Tilapia. I havent use anchovy paste nor chili paste but (i'll like to try) I add some smoke paprika and instead of Italian parsley I use cilantro oh and much more garlic. Looks elegant, super easy, super good.
Here's an easy but impressive dish from the Admiral's Inn in St. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper, use fillets and bake them about 25 minutes.