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These Vegan Korean Beef Tacos are layered with seasoned vegan "beef", pickled zucchini, crunchy slaw and spicy mayo | ThisSavoryVegan.com #thissavoryvegan #vegantacos #koreantacos Healthy Vegan Dinner, Savory Vegan, Vegan Dinner Recipes, Vegan Dinners, Zucchini Pickles, Pickled Zucchini, Korean Beef Tacos, Vegan Beef, Vegetarian
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Recipe from
thissavoryvegan.com

Vegan Korean Beef Tacos

3 ratings · 30min · 8 servings
thissavoryvegan
This Savory Vegan
152k followers

Ingredients

Meat
• 6 oz Beef crumbles, vegan
Produce
• 3 cloves Garlic
• 1/2 tsp Ginger, powder
• 1 Green onion
• 6 oz Lentils, cooked
• 1 cup Red cabbage
• 1 Yellow onion, small
• 1 Zucchini, medium
Condiments
• 1 Mayo, spicy
• 1/4 cup Soy sauce, low sodium
Baking & Spices
• 1/4 cup Brown sugar
• 1 tsp Gochujang
• 1 1/2 tsp Salt
• 1/2 tbsp Sichuan peppercorns
• 1 tbsp Sugar
Oils & Vinegars
• 1 tbsp Oil
• 2 tbsp Sesame oil
• 1/2 cup Vinegar
Bread & Baked Goods
• 8 Taco-sized tortillas
Liquids
• 1/2 cup Water
Healthy Vegan Dinner
Savory Vegan
Vegan Dinner Recipes
Vegan Dinners
Zucchini Pickles
Pickled Zucchini
Korean Beef Tacos
Vegan Beef
Vegetarian

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