This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil.Â

Ratatouille

Martha Stewarts recipe for ratatouille. This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil.

Raw, vegan pumpkin pie spice truffle balls recipe | Well+Good

Easy-to-make raw vegan pumpkin pie spice truffle balls

This delicious ratatouille recipe is what your end-of-season veggie haul has been waiting for

1- Ratatouille (Confit Byaldi) _ Originally invented by French peasants, ratatouille was designed to be a way to use up all of the late-summer vegetables together in a stew. It was only later that Chef Thomas Keller revamped this concept when he was asked by Pixar to make a fancier version of the dish for the movie, Ratatouille, and named his version "confit byaldi." This version involves placing thinly sliced vegetables accordion style and baking them together in one pan.

Ratatouille (confit byaldi)

Grilled Vegetable Ratatouille – And my second Cookbook!

Grilled Vegetable Ratatouille – And my second Cookbook! (My New Roots)

Grilled Vegetable Ratatouille – And my second Cookbook! | My New Roots | Bloglovin’

Grilled Vegetable Ratatouille – And my second Cookbook! (My New Roots)

Grilled Ratatouille Sandwich >> Dianne's Vegan Kitchen

Fire up the grill! This Ratatouille Sandwich is the ultimate way to enjoy summer’s vegetable harvest.

Smoked Tomato Sauce - FineCooking

Smoked Tomato Sauce

Creamy Polenta with Fresh Corn, Sautéed Market Vegetables & Smoked Tomato Sauce - FineCooking

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