Sunday Suppers: Sicilian Braciole _ Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. You can do this yourself or ask your butcher to do it for you. Just make sure it’s niiiiice & thin. That’s how it tastes like heaven!
Pork loin in onion sauce - L'Arista di maiale in salsa di cipolle è un classico succulento della cucina rustica contadina toscana, apprezzatissimo anche per la sua genuinità. #aristadimaiale
Easy Tiramisu (Chef
Easy Tiramisu (with VIDEO) - Authentic Italian recipe, super easy, rich and yet light at 270 cal per serving!
Spaghetti vongole e zafferano
spaghetti vongole e zafferano #saffron #zafferano #bisquis www.bisquis.com
Italian food - Emilia Romagna food - Piada romagnola /rotolo e crescioni
Cooking with Italian Mammas. Find Italian Cooking Schools and Classes in Italy. See our guide to the best at: http://www.allaboutcuisines.com/cooking-school-classes/italy/in/italy #Italian Food #Cooking Schools Italy #Cooking Classes Italy
Bruschetta. It's very easy to make. Olive oil, tomatoes (diced), parsley and basil leaves (chopped), and some sea salt or humalaayan salt. Best with bread NOT made with bleached flour.