Omit oil, maple in place of brown sugar- Orange- and ginger-glazed tofu with broccoli is a quick and easy meal. Crispy tofu and steamed broccoli served in a sweet, sticky, ginger-y sauce makes for a filling vegetarian or vegan dinner.
**Sriracha sauce can be replaced with orange juice** Tofu cubes are pan-fried in sesame oil, and then drenched in maple-tahini-sriracha sauce to make this scrumptious vegan meal that comes together in minutes.
Replacing honey for some other sweet sauce for a vegan version ^^ Honey soy tofu - the BEST tofu I've ever had! If you're not a tofu fan, you have to try this recipe. It's so easy, and the sweet, sticky, salty sauce is just incredible.
Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha Sauce