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Fresh English Pea Salad with Mint and Pecorino | Celebrate the season with these 20-minute recipes using the freshest produce.

Superfast Summer Recipes

This simple baked ricotta dip has only a few ingredients but is perfect for a warm quick appetizer. So delicious you won't want to share it!

Baked Ricotta

This simple baked ricotta dip has only a few ingredients but is perfect for a warm quick appetizer or full key-friendly meal with vegis.

The Bojon Gourmet: Cumin and Honey Roasted Carrots, Ricotta, and Gremolata

The Bojon Gourmet: Cumin and Honey Roasted Carrots, Ricotta, and Gremolata (skip the ricotta if dairy free)

Ricotta and tomato tart

Ricotta and tomato tart - simple to make, looks elegant, tastes amazing! The ricotta keeps the eggs nice and fluffy!

Baked Ricotta Recipe | Leite's Culinaria Butter for the baking dish 15 to 18 ounces fresh whole-milk ricotta (not reduced fat) 2 large eggs 3 1/2 ounces Parmigiano-Reggiano, grated A few fresh oregano leaves, finely chopped 1 chile, seeded and thinly sliced Salt and freshly ground black pepper, to taste

Baked Ricotta

Baked Ricotta Recipe - can be served on its own or as part of an antipasto. You can eat this dish hot, but it has more flavor once cooled. From the cookbook "Four Seasons: A Year Of Italian Food" - posted on Leite's Culinaria

a silky dip perfect for crudités or spreading on toast or crackers.

english pea dip : peas, sweet onion, avocado, garlic, salt thyme and lemon juice

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

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