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Recipe from
panlasangpinoy.com
Fish Adobo Recipe
Panlasang Pinoy
64k followers
Ingredients
Produce
• 4 Bay leaves, dried
• 1 tbsp Garlic
• 1 tbsp Pepper corn, whole
Condiments
• 5 tbsp Soy sauce, dark
Baking & Spices
• 2 tbsp Sea salt
Oils & Vinegars
• 3 tbsp White vinegar
Liquids
• 1 cup Water
Other
• 2 lb S. round scad (galunggong, gutted and cleaned)