"Cast-Iron Honey Cornbread" This honey-butter-topped cornbread recipe from chef Emeril Lagasse is made in a cast-iron skillet right on the grill so it develops a deliciously crunchy exterior. As an alternative, the cornbread can also be baked in a oven
The BEST Cornbread - I've been using this recipe for years. A cornbread that's actually moist! Everyone is always fighting over the last piece. (For a less sweet cornbread, she suggests cutting sugar down to 3 TBSPs.
Agnese Italian Recipes: Honey Cornbread Cakes This cornbread is perfect. Nice and dense, moist and just slightly crumbly. It’s full of honey flavor and buttery goodness. I still like a large amount of butter and honey on top, though.
Not the biggest fan of sweet cornbread, but this pumpkin version looks like it'd be so delicious and decadent served warm, with honey. BK) Love sweet cornbread and anything with pumpkin gets my attention.