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Lemon-Garlic Skillet Chicken and Potatoes | Recipe | Food network recipes, Chicken dinner, Chicken dinner recipes
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Food And Drink
a white plate topped with chicken and potatoes next to a pan filled with potatoes, lemon wedges and garnished with parsley

Lemon-Garlic Skillet Chicken and Potatoes

57 ratings
· Gluten free · 4 servings
For once, water and oil work together to make a magical one-skillet weeknight chicken dinner. Potatoes cook alongside crispy chicken thighs -- first they boil in water until tender, and then fry into golden nuggets in the remaining oil.
foodnetworkF
Food Network
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Ingredients

Meat
• 4 Chicken thighs (about 1 3/4 pounds), bone-in skin-on
Produce
• 4 cups Baby arugula
• 4 cloves Garlic
• 2 tbsp Italian flat-leaf parsley, fresh
• 1 Lemon, small
• 3/4 lb Red potatoes, small
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
• 1/4 tsp Red pepper flakes
Dairy
• 2 tbsp Butter, unsalted

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