Sautéed Eggplant And Tomatoes on a skillet with a wooden spoon.

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Sautéed Eggplant And Tomatoes - Eggplant Recipes Healthy

Name: Italian Sauteed Eggplant with Tomatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp Basil, fresh leaves; 2 Eggplants, small or medium; 2 Garlic cloves; 1 28-ounce can Tomatoes; 1 Black pepper; 1 tsp Salt; 3 tbsp Olive oil, extra virgin; 1 Parmigiano cheese

7 ratings

· 30min · Vegetarian, Gluten free · 4 servings

If you're looking to cook eggplant on the stove and want to savor its flavor, then the Italian Sauteed Eggplant and Tomatoes Recipe is a must-try. With just a handful of fresh ingredients, this recipe creates a scrumptious sauce that blends the flavors of sauteed eggplants and tomatoes. Plus, it takes less than 30 minutes to prepare, making it a quick and easy meal option.

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Ingredients

Produce

• 1 tbsp Basil, fresh leaves

• 2 Eggplants, small or medium

• 2 Garlic cloves

• 1 28-ounce can Tomatoes

Baking & Spices

• 1 Black pepper

• 1 tsp Salt

Oils & Vinegars

• 3 tbsp Olive oil, extra virgin

Dairy

• 1 Parmigiano cheese

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