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Cheesy Layered Potatoes | Sprinkles and Sprouts

Cheesy Layered Potatoes. Potatoes, cream and cheese. Seriously what could be better? Layers of potato and onion cooked in cream and stock until tender and then smothered in cheese and baked to a melty, creamy perfection. This is comfort food at it's very best!
Klok
45 minuten
Ingrediënten
Vegetarian, Gluten free
∙ Voor 4 personen
Groenten
  • 2 Garlic cloves
  • 1 Onion, small
  • 1/2 tsp Parsley, dried
  • 1 tsp Thyme, dried
  • 500 g Waxy potatoes
Ingeblikt voedsel
  • 175 ml Vegetable stock
Bakken en specerijen
  • 1 Salt and pepper
Olie en azijn
  • 1 tsp Olive oil
Zuivel
  • 35 g Blue cheese
  • 2 tsp Butter
  • 100 g Cheese, strong
  • 125 ml Thickened cream/heavy cream

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