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Aunt Jane's Killer Marinara Italian Pasta Sauce • The Heritage Cook ® | Recept | Basilicum plant, Basilicum, Geneeskrachtige planten
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Aunt Jane's Killer Marinara Italian Pasta Sauce • The Heritage Cook ®

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· 10 servings
When I married my Italian husband, I had to learn to make a marinara sauce. I stood next to my father-in-law at the stove and watched him make the family favorite. I took that information, put my spin on it and created my own version. Adjust it to your own personal taste and discover a new family tradition.
Sarah Dehghan
Sarah Dehghan

Ingredients

Produce
• 2 large cans (28 oz each) crushed tomatoes
• 2 tsp Basil, dried
• 1 cloves Garlic
• 1 Onion, medium
• 2 tsp Oregano, dried
• 1 large can Tomatoes with, juices
Baking & Spices
• 1 tsp Salt and freshly ground black pepper
• 1 tsp Sugar
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 Parmesan cheese, Grated
Beer, Wine & Liquor
• 1 1/2 cups Red wine - if you prefer not to use wine
Other
• About 10 to 12 fresh basil leaves, optional

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