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Slap pastei deeg

Slap pastei deeg

Eenbak geregte | Kreatiewe Kos Idees

Eenbak geregte | Kreatiewe Kos Idees

Alta se tunatert

Alta se tunatert

POTBROOD met potato bake, kaas en paprika Smeer jou bak lekker dik met botter Maak bolletjies en pak in jou bak Neem 1/2 pakkie potato bake en 3/4 koppie melk Meng en gooi bo-oor Bak vir 40 na 45 m…

POTBROOD met potato bake, kaas en paprika Smeer jou bak lekker dik met botter Maak bolletjies en pak in jou bak Neem 1/2 pakkie potato bake en 3/4 koppie melk Meng en gooi bo-oor Bak vir 40 na 45 m…

11 Tips To Make The Best BBQ Pork Ribs. These are the ribs that won me a cash prize of $5000. And you can make ribs just like these.

11 Tips To Make The Best BBQ Pork Ribs. These are the ribs that won me a cash prize of $5000. And you can make ribs just like these.

Hoender pastei

Hoender pastei

Pasta taart

Pasta taart

Lekkerbek Bobotie on BigOven: Bobotie is a traditional South African Dish.  It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in  a 1609 Dutch recipe book.  Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.

Lekkerbek Bobotie

Lekkerbek Bobotie on BigOven: Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.

1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter in the middle of each "bowl". Then gently break an egg into each "bowl", careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min.

1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter in the middle of each "bowl". Then gently break an egg into each "bowl", careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min.

Cabbage Casserole

Stuffed Cabbage Casserole

Cabbage Casserole

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