How to keep cut potatoes from browning (so they can be cut ahead of time and kept in the fridge). To keep potatoes from turning brown or becoming mushy when cooked, add some white vinegar Tbsp. per 2 cups water) before submerging the potatoes.
Outback Style Baked Potato: Wash and pat dry potatoes. Pierce each side two or three times with fork. Brush the potato skin with olive oil and sprinkle with sea salt. Bake at 375 for minutes until you can pierce the potato with little resistance.
Soften Butter To Room Temperature in Seconds With A Warm Glass
Fill a glass with hot water. Let it rest for a minute or till the glass outside is warm. In quick succession, tip the water out of the glass, dry it and invert it over the chunk of butter. In a minute or so, you’ll have beautifully soft butter.
Are you tired of buying celery only to end up using 2 stalks and throwing the rest away? Store celery by cutting off the root, and wrapping in aluminum foil, keep in the crisper weeks. No more wasted celery.