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Genius potato peeling trick will save you hours of time

How to peel a potato in super fast mode:    1. Boil the potato.    2. Dunk it in ice water for 5 seconds.    3. Hold it at both ends and pull…

How to peel a potato super fast with your bare hands

Speed-Peel A Potato, possible the coolest kitchen trick ever! i hate peeling potatoes

Peel a potato superfast with this great hack. (Via Yahoo Food)

Peeling potatoes is no fun — it’s time consuming, dull and can lead to cuts and nicks. Here's a super easy hack to ensure you never have to do it again.

How to keep cut potatoes from browning (so they can be cut ahead of time and kept in the fridge)

How to keep cut potatoes from browning (so they can be cut ahead of time and kept in the fridge). To keep potatoes from turning brown or becoming mushy when cooked, add some white vinegar Tbsp. per 2 cups water) before submerging the potatoes.

Few things kill a peach pie faster than flabby, long-cooked skin. Luckily, peeling peaches is far less daunting than it may appear on the outset. A few quick steps are all that separate an exceptional peach pie from a total flop.

How to Peel Peaches Without Making a Huge Mess

How to Peel Peaches, in Pictures .this is good for babies just learning to eat fruit

A super fast way to peel a lot of garlic at once! Wish I'd learned this a lot sooner! #lifehack #hack #lpt

Peeling Garlic Hack {Last Minute Thanksgiving Tip!}

A super fast way to peel a lot of garlic at once! Cuz I hatee to even touch garlic!

Seconds to perfectly peel an hard boiled egg.

Kitchen hack lets you perfectly peel a hard boiled egg in seconds

How to Bake the Perfect Baked Potato! Tastes just like a crispy skinned Outback Steakhouse Potato!

Outback Style Baked Potato: Wash and pat dry potatoes. Pierce each side two or three times with fork. Brush the potato skin with olive oil and sprinkle with sea salt. Bake at 375 for minutes until you can pierce the potato with little resistance.

Forgot to take the butter out of the fridge? We’ve shown you how to soften butter with a Ziploc bag and a rolling pin, but that requires some muscle power and only gives you soft butter, not room temperature butter. The One Pot Chef’s shares an easier, quicker method. The Fastest Way to Soften Butter If you have a recipe that calls for softened butter, and you're all ready to add it but forgot …

Soften Butter To Room Temperature in Seconds With A Warm Glass

Fill a glass with hot water. Let it rest for a minute or till the glass outside is warm. In quick succession, tip the water out of the glass, dry it and invert it over the chunk of butter. In a minute or so, you’ll have beautifully soft butter.

If you are anything like me, celery is not exactly a kitchen staple. I don't prefer the stringiness when I bite into it and the earthy flavor is lost on me so I don't snack on it. I do however love the...

Kitchen Hack: Storing Celery

Are you tired of buying celery only to end up using 2 stalks and throwing the rest away? Store celery by cutting off the root, and wrapping in aluminum foil, keep in the crisper weeks. No more wasted celery.

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