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Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the best white cheese Italian pasta sauce you’ll ever try! Super easy weeknight dinner recipe!

Creamy Four Cheese Garlic Spaghetti Sauce

Thinking this would work with zoodles or spaghetti squash.Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the best white cheese Italian pasta sauce you’ll ever try!

Made this tonight. It's called a salad so I assumed the point was to eat it cold (which I plan to at lunch all week), but it's actually meant to be eaten warm. I also added a little left over torn rotisserie chicken for protein, as well as a little extra salt to taste, but it's good!

Roasted Garlic Pasta Salad

Roasted garlic pasta salad - spinach, ricotta, cherry tomato, garlic, and pasta shells. "Roast" the garlic in the microwave!

Perfect for O-LIVE EVOO! Spaghetti is so good, it's totally OK to be this simple. Get the recipe from Nosh On It.   - Delish.com

The 75 Most Delish Spaghettis

Spaghetti Aglio e Olio Recipe - Classic Spaghetti with Garlic and Olive Oil: this was so good and really easy, omitted chili flakes and lemon zest, next time try it w/the lemon. Used of olive oil and drizzled some on top.

One Pot Spaghetti - with an ingredient that you normally don't find in spaghetti that blows it out of the water! #spaghetti #pasta #dinner

One Pot Spaghetti - with an ingredient that you normally don't find in spaghetti (chicken broth) that blows it out of the water.Annnd, the noodles cook in the sauce so no boiling water or dragging out the colander!

Carluccio's spaghetti aglio olio peperoncino http://www.lovefood.com/images/content/body/Antonio%2520Carluccio%27s%2520Spaghetti%2520with%2520Garlic%2520Oil%2520and%2520Chilli.jpg

Antonio Carluccio's spaghetti with garlic oil and chilli recipe by Antonio Carluccio

Spaghetti squash with grilled chicken, sundried tomatoes, broccoli, and peas |

Spaghetti squash with grilled chicken, sundried tomatoes, broccoli, and peas

Spagetti squash with mixed vegetables-- 1 medium size spaghetti squash (about cup sundried tomatoes, chopped 4 cloves garlic, minced 1 cup frozen peas 1 broccoli crown, 1 cup veggie broth grated parmesan cheese (about cup) salt/pepper, to taste

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