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Food Art - Restaurant Mirazur - 30 Avenue Aristide Briand, 06500 Menton, France

Roasted pigeon with spelt risotto and sesame seed condiment Two Michelin star chef, Mauro Colagreco of restaurant Mirazur, France

Sashimi printanier Création originale de Philippe Germain Extrait du livre Visions Gourmandes

Sashimi printanier Création originale de Philippe Germain Extrait du livre Visions Gourmandes

Roasted fillet of wild Turbot by Chef Briffard @ Le Cinq

Four Seasons Hotel George V Paris // Roasted fillet of wild Turbot by Chef Briffard @ Le Cinq

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Tallulah On Thames features American cuisine in Newport, and has been added to 1 Foodie collection.

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