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Your Photos: Dark, Leafy Greens

Using the whole cob (corn stock, corn silk tea, and drying the husks to use for tamales).

How to Use a Whole Ear of Corn

How to Use a Whole Ear of Corn - all of it (including corn cob stock)

Tomatoes

We're weighing the best ways to store cut tomatoes -- apart from in your stomach.

d_and_d_chive_blossoms_food52_mark_weinberg_14-05-27_0004 by Lindsay-Jean, via Flickr

Everything You Need to Know About Chives

From the Good Food Awards: How to Choose Your Chocolate on Food52

From the Good Food Awards: How to Choose Your Chocolate

From the Good Food Awards: How to Choose Your Chocolate (appropriate cacao percentage)

10 ways to use our favorite January allium

10 Warming Leek Dishes for Winter

How to make rice... yes there are people who don't know how.

How to Make Great (Fluffy, Stress-Free) Rice

Josey Baker’s 10 Essential Tools for Baking Delicious Bread on Food52

Josey Baker’s 10 Essential Tools for Baking Delicious Bread

Four reasons you should be cooking more rice, and five ways to make it happen, without getting bored. Best Cheap and Easy Recipes with Rice – Budget Cooking

Why You Should Eat More Rice + 5 Ways to Do It

Everything you need to know about cooking rice -- here's how to get perfect fluffy rice on the stovetop, in the oven, or in a rice cooker.

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