a skillet filled with noodles and vegetables

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30 Minute Vegan Stir Fry Sesame Noodles | Ambitious Kitchen

Name: 30 Minute Vegan Stir Fry Sesame Noodles with Chickpeas & Basil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup Basil, leaves; 1 large head Broccoli; 2 Carrots, large; 1 (15 ounce) can Chickpeas; 3 cloves Garlic; 1 tbsp Ginger, fresh; 1 Red bell pepper; 1 Scallions; 1/2 White onion; 10 oz Stir fry rice noodles; 1/2 tbsp Arrowroot starch; 2 tbsp Coconut sugar or brown sugar; 1/2 tsp Red pepper flakes; 1 tbsp Sesame seeds; 1 Sesame seeds; 1 tbsp Rice vinegar; 1 tbsp Sesame oil; 1 tbsp Sesame oil, toasted; 1/2 cup Cashews, roasted; 1/3 cup Soy sauce or coconut aminos, low sodium; 1/3 cup Water

46 ratings

· 30min · Gluten free · 4 servings

Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.

Ambitious Kitchen

Ingredients

Produce

• 1/2 cup Basil, leaves

• 1 large head Broccoli

• 2 Carrots, large

• 1 (15 ounce) can Chickpeas

• 3 cloves Garlic

• 1 tbsp Ginger, fresh

• 1 Red bell pepper

• 1 Scallions

• 1/2 White onion

Pasta & Grains

• 10 oz Stir fry rice noodles

Baking & Spices

• 1/2 tbsp Arrowroot starch

• 2 tbsp Coconut sugar or brown sugar

• 1/2 tsp Red pepper flakes

• 1 tbsp Sesame seeds

• 1 Sesame seeds

Oils & Vinegars

• 1 tbsp Rice vinegar

• 1 tbsp Sesame oil

• 1 tbsp Sesame oil, toasted

Nuts & Seeds

• 1/2 cup Cashews, roasted

• 1/3 cup Soy sauce or coconut aminos, low sodium

Liquids

• 1/3 cup Water

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