cooked eggplant in a yellow sauce on a plate
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Eggplant sweet and sour curry(Sri Lankan brinjal pahi). | ISLAND SMILE

18 ratings
· 1hr 0min · 5 servings
islandsmile178
islandsmile.org
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Ingredients

Produce
1 tbsp Chillie, red powder
1 tbsp Coriander, powder
1 tbsp Garlic
1 tbsp Ginger
1 Onion, medium-sized fine
2 tbsp Tamarind
Canned Goods
1/2 cup Coconut milk, thick
Baking & Spices
1 piece Cinnamon
1 tsp Fennel seed
1 tsp Mustard seeds, ground
2 Salt to season
1 tbsp Sugar
1 tsp Turmeric, powder
Oils & Vinegars
1/3 cup Coconut vinegar
2 cups Oil
Nuts & Seeds
1 tsp Cumin, powder
Frozen
3 Chillies split, green
1 sprig Curry, leaves
Other
500g of brinjals(these can be large eggplants or medium-sized ones)
2-inch pandan piece

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