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Easy Macaroni Salad (20 min)

Name: Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 Carrot; 1 Celery, rib; 1 tsp Garlic powder; 1 cup Peas, frozen; 1 Red bell pepper; 1 Red onion; 1/2 cup Dill pickles; 1 tbsp Mustard (yellow or dijon); 1/2 cup Vegan mayo; 1/2 lb Pasta; 1/4 tsp Black pepper; 1 tsp Salt; 1 tbsp Sugar; 2 tbsp Apple cider vinegar; 1/2 cup Greek yogurt

5 ratings

· 20min · Vegetarian · 6 servings

You'll love this macaroni salad recipe because it's easy to make and, most importantly, because it's a sure crowd-pleaser. This recipe is an American classic born from the intersection of two cuisines: Italian cuisine, where immigrants brought over macaroni to the US. And German cuisine, rich in creamy mayonnaise-based sauces with a sweet and tangy taste.

The Plant Based School

Ingredients

Produce

• 1 Carrot

• 1 Celery, rib

• 1 tsp Garlic powder

• 1 cup Peas, frozen

• 1 Red bell pepper

• 1 Red onion

Condiments

• 1/2 cup Dill pickles

• 1 tbsp Mustard (yellow or dijon)

• 1/2 cup Vegan mayo

Pasta & Grains

• 1/2 lb Pasta

Baking & Spices

• 1/4 tsp Black pepper

• 1 tsp Salt

• 1 tbsp Sugar

Oils & Vinegars

• 2 tbsp Apple cider vinegar

Dairy

• 1/2 cup Greek yogurt

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