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Japanese Style Risotto with Crispy Salmon Recipe
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Food And Drink
some meat and rice in a pan on a table
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mykitchenlittle.com

Japanese Style Risotto with Crispy Salmon

0 ratings
· Gluten free · 4 servings
Filled with deep, umami flavor thanks to an abundance of fresh and dried mushrooms, this risotto is so far beyond average. We're fusing together a beloved Italian dish with some classic Japanese flavors/ingredients, creating something fresh and new. Topped with warm, crispy salmon - this is a restaurant quality recipe you can make right at home.
mykitchenlittleblogM
My Kitchen Little | Easy Recipes | A Home Cook’s Best Friend

Ingredients

Seafood
• 4 Salmon filets, skinless
Produce
• 4 Garlic cloves, large
• 1 2-inch knob Ginger, fresh
• 16 oz Mushrooms
• 1 1/2 oz Porcini or wild mushrooms, dried
• 1 bunch Scallions
Canned Goods
• 6 cups Chicken or vegetable stock
Condiments
• 1/2 cup Mirin
• 1/4 cup Soy sauce
• 1 heaping tbsp White miso paste
Pasta & Grains
• 2 cups Arborio rice
Oils & Vinegars
• 4 tbsp Olive oil
Dairy
• 6 tbsp Butter

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