Garden Couscous - Next time, I will let the couscous (I actually used quinoa instead) cool longer before adding it to the veggies. Didn't have balsamic, used red wine vinegar instead. Still a winner. Served with grilled chicken.
FEBRUARY: National Chili Day - It is fitting that we celebrate National Chili Day every year on the fourth Thursday of February since there’s nothing better than enjoying fiery fare during one of winter’s coldest months.
"Lunchtip: Salade Caprese [Lunchtip: Caprese Salad]" -- Recipe is in Dutch, but machine-translates well. I'm really liking the concept of adding toasted pine nuts to the more typical basic ingredients!