yele kakro - yam balls / 1 chunky slice of yam 1 cup of seasoned breadcrumbs (You can season this with maggi) 1 egg. 1 small piece of fish. 1/2 teaspoon of dry pepper. 1/2 teaspoon of salt. 1 tablespoon of butter. Oil for deep frying
Waakye with gari and fish
Kenkey + Avocado + Fish. #Ghana #Food
Find out what the locals eat.
Traditional Senegalese/Wolof meal. Ceebu jen: rice and fish (with vegetables). Amazing!
Yam Fufu with Fresh Fish Soup
Ghanaian Dish - Kenkey with fish and pepper ...which is boiled fermented corn dough, fried fish and freshly ground tomatoes, pepper and onion sauce
Cooking with Ida - Fish Benechin from West Africa
Read about my day learning to cook the traditional Gambian dish, fish benechin http://travelwithkat.com/2012/02/29/cooking-with-ida-fish-benechin-from-west-africa/